Be a part of the magic and joy that the Make-A-Wish Foundation brings to hundreds of Australian children with life threatening illnesses each year, when you purchase the Meat With Lenard cookbook. All proceeds from the sale of the book will go towards bringing hope and light to young lives around the nation. The cookbook is available by phoning Lenard's on 1800 068 111 and is priced at only $19.95. Double Turkey Breast with Cherry and Jasmine Rice Stuffing 2.5 kg turkey buffe or double breast, bone in Rice Stuffing: 1 recipe old fashioned turkey gravy To make stuffing, plave ingredients, except parsley cherries and bread in a non-stick saucepan. Bring tothe boil, reduce heat so that it is barely simmering. Cover and cook for 15-20 minutes or until rice is tender and liquid is absorbed. Let cool, and mix in cherries and parsley. Stuff neck aperture iwth the slice of bread to retain stuffing. Plave turkey in a large roastingpan and brush with 1/2 themelted butter. Cover turkey with aalightly greased foil and bake in a 180oC oven for 1 1/4 hours. Remove foil, baste with remaining butter and bake uncovered for a further 1/2hour. Serve with stuffing and gravy. more... Other recipes sent by friends: |
