Be a part of the magic and joy that the Make-A-Wish Foundation brings to hundreds of Australian children with life threatening illnesses each year, when you purchase the Meat With Lenard cookbook. All proceeds from the sale of the book will go towards bringing hope and light to young lives around the nation. The cookbook is available by phoning Lenard's on 1800 068 111 and is priced at only $19.95. Butterflied Soused Spatchcock 2 spatchcock fillets, butterflied Marinade: Combine marinade ingredients and pourover birds. Marinade in the
refridgerator for at least 3 hours, turning birds every 20 minutes.
On a hot grill or BBQ sear both sides of the spatchcocks and place
skin side up in a a lightly greased roasting pan.baste birds iwth
marinade and bake in a 180oC oven for 45 minutes. more... Other recipes sent by friends: |
